Corn starch is made out of fine corn by Dipping, broken, milling, screened,
aparting, drying. it can be used in food,medicine and starch sugar
industry.
Feature
The products is refined from fine corn with pure white,less
protein.it can be ideal raw material used in food,medicine and
starch sugar,textile and paper making industry.
Usage
1. used for produce of glucose,dextrin,MSG,citric acid as raw material
in food industry.
2. used for produce of glucose,medicine ingredients as raw material in
medicine industry.
3. used for produce of additves and chemicals in textile industry.
4. used for sticky materials in paper making industry.
Qualtiy index
Shape: | white powder |
Sapor: | No sapor |
Moisture(%): | 14 |
Protein(%): | 0.35 |
Fat(%): | 0.15 |
Ash degree(%): | 0.10 |
P H: | 5.8-6.4 |
Thin degree(%120): | 99.5 |
White degree(%): | 99 |
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